Hospice care does not typically withhold food and water. However, the patient may decline artificial hydration or nutrition as the focus is on comfort care rather than curative treatment.

In some cases, patients with a terminal illness may experience a decreased appetite or difficulty eating or drinking and may require specialized support to ensure that they receive the nutrition and hydration they need. Hospice care providers can provide guidance and support to help patients and their families address these issues, including feeding and drinking or delivering nutrition and hydration through alternative methods such as a feeding tube or intravenous fluids.

The decision to provide nutrition and hydration is based on the patient’s individual needs and preferences and should be discussed with the patient and their family as part of the care planning process. Hospice care providers can work with patients and their families to develop a personalized care plan that meets their needs and preferences and adjust the program as the patient’s condition changes.